We are still in process of getting certain pieces of equipment, hiring staff and training so please look past some of our rough edges!
Also, even though our staff is limited (only five of us!), we are working double shifts to extend our hours to provide you- our guests -with more dining options for both lunch and dinner: Lunch is served Monday-Sunday (11:30-2:30) and Dinner is served Tuesday-Saturday (5:00pm-8:00pm).
We still need more staff to be open everyday “continuously”…so if you know any high energy candidates who would like to join our friendly team please have the contact Lynna Martinez at 973-687-2000 for more information.
Gracias, y buen provecho!
Tomorrow we shd receive our highly anticipated fryer-- this means fewer bottle necks & couple new menu items!,Oct 8